Sodium saccharin is the solid form of the artificial sweetener saccharin. Saccharin is non-nutritive and is used to add sweetness to beverages and foods without the calories or detrimental effects of consuming sugar. Using artificial sweeteners can help you reduce your consumption of sugar
| Chemical Name |
1,1-dioxo-1,2-benzothiazol-3-one, Sodium Saccharin
|
| Appearance | White crystalline solid |
| Odor | odorless |
| Melting Point | 228.8 to 229.7 °C |
| CAS No. | 81-07-2 |
| Solubility | 1 g per 290 ml in water |
| Acidity | 1.6 |
| Density | 0.828 g/cm3 |
| Molar mass | 183.18 g·mol−1 |
| EC Number | E954 |
